Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, ...

A company called Future Meat Technologies, which just got a large investment from meat giant Tyson Food, is perfecting a process that could see us soon grilling meat grown in a bioreactor.

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

The popularity of meat alternatives is not what it once was. After a brief boom earlier in the decade, consumer interest is fast falling away. This can be seen in a number of ways. Sales have been ...

Consumers in the United Kingdom have expressed a wide range of concerns about the future for cultivated meat, while seeing potential benefits over conventional farming systems.

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...