Mild winter boosts cattle gains and prices to all-time highs, but rising New World screwworm cases near Mexico border signal need for risk tools.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...

Students in Hempfield Area and New Kensington-Arnold school districts are getting something special in their lunches these days. Both have partnered with Logan Family Farms in Hempfield for a monthly ...